High-performance liquid chromatography of hop bitter substances
- 1 December 1978
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 166 (1), 320-326
- https://doi.org/10.1016/s0021-9673(00)92283-0
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The development of a bonded weak anion-exchange packing suitable for the high-performance liquid chromatography of hop resinsJournal of Chromatography A, 1977
- QUANTITATIVE DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN LAYER CHROMATOGRAPHYJournal of the Institute of Brewing, 1974
- Gas chromatography of beer bitter acidsAnalytical Chemistry, 1973
- ANALYTICAL EVALUATION OF α-ACIDS IN HOP EXTRACTS AND IN HOPS*Journal of the Institute of Brewing, 1971
- QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP RESINS BY THIN-LAYER CHROMATOGRAPHYJournal of the Institute of Brewing, 1968
- QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES BY THIN-LAYER CHROMATOGRAPHYJournal of the Institute of Brewing, 1967
- PAPER STRIP ANALYSIS OF SUBSTANCES DERIVED FROM HOPSJournal of the Institute of Brewing, 1967
- ANALYSIS OF HOP EXTRACTS BY SIMPLIFIED COUNTER-CURRENT DISTRIBUTION METHODSJournal of the Institute of Brewing, 1967
- FURTHER STUDIES ON THE OXIDATION OF HOP RESINSJournal of the Institute of Brewing, 1966
- An Apparatus for Partition Chromatography and its Application to the Separation of the Bitter Substances of Hops.Acta Chemica Scandinavica, 1962