Effect of sodium chloride on the growth of certain yeasts of marine origin
- 1 September 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (9), 467-475
- https://doi.org/10.1002/jsfa.2740130904
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE IDENTITY OF YEASTS IN THE SURFACE FLORA OF PACKAGED FRANKFURTERSaJournal of Food Science, 1959
- The Survival of Red Halophiles in Water and in BrinesJournal of the Fisheries Research Board of Canada, 1952
- Yeasts Isolated from ShrimpMycologia, 1952
- Improved Medium for Red Halophilic Bacteria from Salt FishJournal of the Fisheries Research Board of Canada, 1952
- STUDIES ON FILM-FORMING YEASTS: II. FILM-FORMING YEASTS IN RENNET BRINECanadian Journal of Research, 1942
- A NOTE ON YEAST OBTAINED FROM SLIMY SAUSAGEJournal of Food Science, 1938
- A comparative investigation of certain film-forming fungiHilgardia, 1929