APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW3
- 1 September 1994
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 5 (3), 299-328
- https://doi.org/10.1111/j.1745-4573.1994.tb00538.x
Abstract
No abstract availableKeywords
This publication has 83 references indexed in Scilit:
- A predictive model for combined temperature and water activity on microbial growth during the growth phaseJournal of Applied Bacteriology, 1989
- The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology, 1989
- Combined effect of temperature and salt concentration/water activity on the growth rate ofHalobacteriumspp.Journal of Applied Bacteriology, 1989
- Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activityJournal of Applied Bacteriology, 1989
- The storage life of chilled pork packaged under carbon dioxideMeat Science, 1989
- Principles of predictive food microbiologyJournal of Applied Bacteriology, 1987
- Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosusJournal of Applied Bacteriology, 1987
- Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activityJournal of Applied Bacteriology, 1983
- Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperaturesJournal of Applied Bacteriology, 1983
- Lipid and myoglobin oxidation in pork stored in oxygen- and carbon dioxide-enriched atmospheresMeat Science, 1977