Effect of phytic acid reduction on rapeseed protein digestibility and amino acid absorption
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3), 468-469
- https://doi.org/10.1021/jf00069a023
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino AcidsJournal of Food Science, 1985
- A simple and rapid colorimetric method for phytate determinationJournal of Agricultural and Food Chemistry, 1980
- DIGESTIBILITY AND PROTEIN QUALITY EVALUATION OF RAPESEED FLOURCanadian Journal of Animal Science, 1976
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.Journal of Food Science, 1976