Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta
- 1 December 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (4), 433-444
- https://doi.org/10.1079/bjn19600058
Abstract
No abstract availableKeywords
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