Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film
- 1 April 2015
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 46, 226-232
- https://doi.org/10.1016/j.foodhyd.2014.12.017
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31371737)
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