Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
- 1 January 2006
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 39 (1), 84-92
- https://doi.org/10.1016/j.postharvbio.2005.08.002
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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