The Mechanical Mastication of Wheat Flour and of Wheat Starch
- 1 January 1964
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (9), 279-285
- https://doi.org/10.1002/star.19640160904
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The action of some α-amylases on starch granulesBiochemical Journal, 1963
- Der mechanochemische Abbau von Stärke, Amylose und Amylopektin durch SchwingmahlungStarch ‐ Stärke, 1962
- New Products from Wheat Starch, Flour and GlutenNature, 1961
- A small masticator for rubber plasticizationJournal of Scientific Instruments, 1954
- Detection of Sugars on Paper ChromatogramsNature, 1950
- Relation of Concentration to Action of Gelatinizing Agents on Starch1Journal of the American Chemical Society, 1933