Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran
- 20 July 1999
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 64 (4), 597-600
- https://doi.org/10.1111/j.1365-2621.1999.tb15092.x
Abstract
No abstract availableKeywords
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