EFFECTS OF BRAN ON SENSORY, STORAGE, AND COMPOSITIONAL PROPERTIES OF LOW FAT BEEF SLOPPY-JOES
- 1 January 1993
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 4 (1), 71-79
- https://doi.org/10.1111/j.1745-4573.1993.tb00492.x
Abstract
No abstract availableKeywords
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