Psychophysical investigations into the tenderness of meat
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 28 (2), 159-170
- https://doi.org/10.1016/0309-1740(90)90039-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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