Effects of glyphosate on metabolism of phenolic compounds II. Influence on soluble hydroxyphenolic compound, free amino acid and soluble protein levels in dark-grown maize roots
- 1 December 1978
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 13 (4), 291-299
- https://doi.org/10.1016/0304-4211(78)90205-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effects of glyphosate on metabolism of phenolic compounds I. Induction of phenylalanine ammonia-lyase activity in dark-grown maize rootsPlant Science Letters, 1978
- Effect of Glyphosate on Carrot and Tobacco CellsPlant Physiology, 1977
- Development of Cotton Fruit. III. Amino Acid Accumulation in Protein and Nonprotein Nitrogen Fractions of Cottonseed 1Crop Science, 1976
- Light effects on phenylalanine ammonia-lyase substrate levels and turnover rates in maize seedlingsPlant Science Letters, 1976
- Light Control of Anthocyanin Biosynthesis in Zea SeedlingsPhysiologia Plantarum, 1976
- Effects of light on phenylalanine ammonia-lyase activity in dark-grown Zea mays (L.) seedlingsPlant Science Letters, 1974
- Mode of action of N-phosphonomethylglycine. Inhibition of aromatic amino acid biosynthsisJournal of Agricultural and Food Chemistry, 1972
- l-Phenylalanine Ammonia-Lyase (Maize)Plant Physiology, 1971
- Accelerated chromatographic analysis of amino acids in physiological fluids containing glutamine and asparagineAnalytical Biochemistry, 1967
- Effects of 3-Amino-1,2,4-triazole on Some Chemical Constituents of Zea maysPhysiologia Plantarum, 1963