Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle
Open Access
- 1 November 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (11), 983-990
- https://doi.org/10.3168/jds.s0022-0302(42)95363-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Influence of the Ration on the Vitamin C Content of MilkJournal of Nutrition, 1936
- The effect of incomplete diets on the concentration of ascorbic acid in the organs of the ratBiochemical Journal, 1935
- Vitamin C in the suprarenal medullaBiochemical Journal, 1933
- Further Studies of the Rôle of Vitamin C in the Nutrition of CalvesJournal of Dairy Science, 1929
- The Rôle of the Antiscorbutic Vitamin in the Nutrition of CalvesJournal of Dairy Science, 1926