Comparison of Duroc and British landrace pigs for meat a and eating quality
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 27 (3), 227-247
- https://doi.org/10.1016/0309-1740(90)90053-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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