A simple test for use in experiments on the occurrence and the prevention of microbial lipolytic spoilage in foods
- 1 December 1955
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 21 (1), 247-251
- https://doi.org/10.1007/bf02543821
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- HYDROLYSIS OF FATS BY BACTERIA OF THE PSEUDOMONAS GENUSaJournal of Food Science, 1952
- A preliminary report on the antimicrobic properties of dehydroacetic acidAntonie van Leeuwenhoek, 1950
- The physiology of microbial spoilage in foodsAntonie van Leeuwenhoek, 1949
- Effect of Increase in Acidity on Antiseptic EfficiencyIndustrial & Engineering Chemistry, 1944
- Fungistatic Properties of Antiseptics and Related CompoundsIndustrial & Engineering Chemistry, 1941
- The antiseptic action of benzoic acid, salicylic acid, cinnamic acid and their saltsRecueil des Travaux Chimiques des Pays-Bas, 1924