Antinutrients and protein digestibility (in vitro) of mungbean as affected by domestic processing and cooking
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 32 (1), 9-17
- https://doi.org/10.1016/0308-8146(89)90003-4
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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