Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (2), 151-157
- https://doi.org/10.1007/bf01094843
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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