Jet Cooking of Waxy Maize Starch: Solution Rheology and Molecular Weight Degradation of Amylopectin
- 15 January 2003
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 80 (1), 87-90
- https://doi.org/10.1094/cchem.2003.80.1.87
Abstract
No abstract availableKeywords
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