The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1), 373-382
- https://doi.org/10.1079/bjn19650035
Abstract
The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs - Volume 19 Issue 1 - R. Milford, D. J. MinsonThis publication has 10 references indexed in Scilit:
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