Cariostatic Effect of Phosphates
- 12 June 1964
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 144 (3624), 1337-1338
- https://doi.org/10.1126/science.144.3624.1337
Abstract
The caries-preventive effect of phosphate additives in cariogenic diets fed to white rats has been further demonstrated. Diammonium phosphate, β-glycerol phosphate, and sodium phytate again were shown to be caries-inhibiting, as was a 1,6-fructose diphosphate. The caries-inhibiting action of organic phosphates may coincide with a caries-protective factor presumed lost in the refining of sugar and in the processing of certain cereal foods.Keywords
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