Worksite food choices: An investigation of intended and actual selections
- 31 August 1986
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (4), 182-187
- https://doi.org/10.1016/s0022-3182(86)80013-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Relationships Between Food Preferences and Food Acceptance RatingsJournal of Food Science, 1982
- Strategies and their rationale for changing people's eating habitsJournal of Nutrition Education, 1981
- Food preferences—their conceptualization and relationship to consumption†Ecology of Food and Nutrition, 1981
- II. Relation of nutritional knowledge and attitudes to nutrient intake: Dietary status of lactating womenJournal of the American Dietetic Association, 1978
- Factors affecting food behavior and the quality of husbands’ and wives’ dietsJournal of the American Dietetic Association, 1978
- Demographic and attitudinal correlates of nutrition knowledgeJournal of Nutrition Education, 1976