Nitrogen balance in rats fed rices differing in protein content
- 1 August 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (8), 921-927
- https://doi.org/10.1002/jsfa.2740240809
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Assessment of factors influencing estimation of lysine availability in cereal productsJournal of Agricultural and Food Chemistry, 1967
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- The Relative Biological Values of the Proteins in Cereal GrainsJournal of Nutrition, 1948
- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948