THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS
- 1 January 1975
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1), 24-27
- https://doi.org/10.1111/j.1365-2621.1975.tb03727.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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