Salt Mixtures for Purified-Type Diets
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 67 (1), 123-135
- https://doi.org/10.1093/jn/67.1.123
Abstract
The rancidity-accelerating activities of Chick Salts A, the mixtures of Hubbell, Mendel and Wakeman and of Wesson have been compared in complete purified experimental diets and in simplified diet mixtures stored at 37°C. The principal findings are:Keywords
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