Studies on the nutritional value of foods treated with γ-radiation. I.—Effects on some B-complex vitamins in egg and wheat
- 1 February 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (2), 81-84
- https://doi.org/10.1002/jsfa.2740160204
Abstract
No abstract availableKeywords
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