Utilization of salts of volatile fatty acids by growing sheep
- 1 May 1966
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 20 (2), 295-305
- https://doi.org/10.1079/bjn19660030
Abstract
Utilization of salts of volatile fatty acids by growing sheep - Volume 20 Issue 2 - E. R. Ørskov, D. M. AllenThis publication has 22 references indexed in Scilit:
- The utilization of acetic, propionic and butyric acids by growing heifersBritish Journal of Nutrition, 1963
- Estimates of the energy required for maintenance by adult sheep 1. Housed sheepAnimal Science, 1963
- THE ADDITION OF BUFFERS TO RUMINANT RATIONS: III. THE EFFECT OF ADDITIONS OF SODIUM BICARBONATE, SODIUM PROPIONATE, LIMESTONE AND COD LIVER OIL ON APPARENT DIGESTIBILITY AND NITROGEN RETENTION OF AN ALL-CONCENTRATE RATIONCanadian Journal of Animal Science, 1962
- The efficiency of determining the chemical composition of lamb carcassesThe Journal of Agricultural Science, 1962
- The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheepBritish Journal of Nutrition, 1958
- The heat increments of mixtures of steam-volatile fatty acids in fasting sheepBritish Journal of Nutrition, 1957
- The utilization of acetic, propionic and butyric acids by fattening sheepBritish Journal of Nutrition, 1957
- The heat increment of steam-volatile fatty acids in fasting sheepBritish Journal of Nutrition, 1957
- Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of dietsBritish Journal of Nutrition, 1957
- Handbook of Chemistry and PhysicsSoil Science, 1951