Polycyclische aromatische Kohlenwasserstoffe in Malzkaffee, Gerste und Malz
- 1 January 1966
- journal article
- research article
- Published by Springer Nature in The Science of Nature
- Vol. 53 (5), 132
- https://doi.org/10.1007/bf00643346
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Polycyclic Aromatic Hydrocarbons in Roasted Coffee2JNCI Journal of the National Cancer Institute, 1960
- [Practical significance of the presence of polycyclic hydrocarbons in roasted coffee].1959
- The Thermal Decomposition of Some Tobacco ConstituentsBritish Journal of Cancer, 1957