Cured meats and childhood cancer
- 1 September 1994
- journal article
- letter
- Published by Springer Nature in Cancer Causes & Control
- Vol. 5 (5), 485-486
- https://doi.org/10.1007/bf01694764
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Processed meats and risk of childhood leukemia (California, USA)Cancer Causes & Control, 1994
- Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)Cancer Causes & Control, 1994
- Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)Cancer Causes & Control, 1994