Chemical studies on the herring (clupea harengus). III.—the lower fatty acids
- 1 January 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (1), 47-53
- https://doi.org/10.1002/jsfa.2740110108
Abstract
No abstract availableKeywords
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- Chemical Tests of Quality of FishAnalytical Chemistry, 1947
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- APPLICATION OF VOLATILE FATTY ACIDITY DETERMINATION TO A STUDY OF CANNED MAINE SARDINESJournal of Food Science, 1942