Fat, Carbohydrate, Salt, and Weight Loss
Open Access
- 1 October 1967
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 20 (10), 1104-1112
- https://doi.org/10.1093/ajcn/20.10.1104
Abstract
WALTER M. BORTZ, ARLENE WROLDSON, PAULA MORRIS, BELA ISSEKUTZ, JR.; Fat, Carbohydrate, Salt, and Weight Loss, The American Journal of Clinical Nutrition, VolumKeywords
This publication has 10 references indexed in Scilit:
- The effect of feeding patterns on fat deposition in miceMetabolism, 1966
- Weight Loss and Frequency of FeedingNew England Journal of Medicine, 1966
- Calories do countMetabolism, 1964
- The effect of high fat and high carbohydrate diets on rates of weight loss in miceMetabolism, 1964
- Flame PhotometryPublished by Elsevier ,1961
- Salt Excretion of Fasting PatientsArchives of Internal Medicine, 1960
- DIET AND WEIGHT-REDUCTION IN THE OBESEThe Lancet, 1960
- CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESEThe Lancet, 1956
- Comparison between Weight Reduction on a High-Calorie, High-Fat Diet and on an Isocaloric Regimen High in CarbohydrateNew England Journal of Medicine, 1955
- A Reorientation on ObesityNew England Journal of Medicine, 1953