Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (1), 71-76
- https://doi.org/10.1007/bf01093890
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957