Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6), 1270-1274
- https://doi.org/10.1021/jf60226a060
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicalsJournal of Agricultural and Food Chemistry, 1979
- Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grainJournal of Agricultural and Food Chemistry, 1977
- Changes in protein fractions and leucine-[14C] incorporation during Sorghum grain developmentPhytochemistry, 1977
- Changes in tannins in ripening fruitsPhytochemistry, 1963