Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet
- 1 January 1997
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 51 (1), 1-16
- https://doi.org/10.1023/a:1007966104442
Abstract
Dietary strategies to enhance the content and bioavailability of iron and zinc in vegetarian diets were compiled. Strategies included increasing promoters and decreasing antagonists of iron and zinc...Keywords
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