The nutritive value of spring-grown herbage produced on farms throughout England and wales over 4 years. III. The prediction of energy values from various laboratory measurements
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 27 (3), 185-196
- https://doi.org/10.1016/0377-8401(90)90081-i
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The use of enzymes to predict the digestibility of animal feedsJournal of the Science of Food and Agriculture, 1982
- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975
- The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurementsThe Journal of Agricultural Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963