l-Ascorbic acid stability in aseptically processed orange juice in TetraBrik cartons and the effect of oxygen
- 1 January 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 45 (5), 327-331
- https://doi.org/10.1016/0308-8146(92)90032-w
Abstract
No abstract availableKeywords
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