Die Notwendigkeit, neue Qualitätsanforderungen für rohes Sojaöl einzuführen
- 1 January 1980
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 82 (4), 169-171
- https://doi.org/10.1002/lipi.19800820407
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Phospholipase D-Vorkommen und EigenschaftenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
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- Oxidation and quality of soybean oil: A preliminary study of the anisidine testJournal of Oil & Fat Industries, 1974
- Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensionsLipids, 1973
- Chemical evaluation of oil from field‐and storage‐damaged soybeansJournal of Oil & Fat Industries, 1973
- Removal of nonhydratable phospholipids from soybean oilJournal of Oil & Fat Industries, 1971
- On the Specificity of the Oxygenation of Unsaturated Fatty Acids Catalyzed by Soybean LipoxidaseJournal of Biological Chemistry, 1967