Performance Data and Flavor Evaluation of Broilers Fed Diets Containing Varying Amounts of Animal Fat
Open Access
- 1 July 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (4), 844-850
- https://doi.org/10.3382/ps.0370844
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1958
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- The Effect of Feeding Three Energy Levels upon Dressing Percentages and Cooking Losses of White Rock Broiler-FryersPoultry Science, 1957
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956
- The Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1955
- Influence of Fats in Rations on Storage Quality of PoultryPoultry Science, 1955
- Effects of Different Grades of Animal Fats on the Performance of ChicksPoultry Science, 1955
- Fat Studies in PoultryPoultry Science, 1954
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953