The Effect of Feeding Three Energy Levels upon Dressing Percentages and Cooking Losses of White Rock Broiler-Fryers
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (2), 420-422
- https://doi.org/10.3382/ps.0360420
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Diethylstilbestrol on Dressing and Cooking Losses of New Hampshire Broiler-FryersPoultry Science, 1956
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949
- Poultry for the Table as Influenced by Market class and gradePoultry Science, 1926