Poultry by-product meal as a dietary protein source in fall chinook salmon diets
- 31 December 1991
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 99 (3-4), 309-321
- https://doi.org/10.1016/0044-8486(91)90251-2
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Feather meal as a dietary protein source during parr-smolt transformation in fall chinook salmonAquaculture, 1990
- Saltwater-induced decreases in weight and length relative to seasonal gill Na+K+ ATPase changes in coho salmon (Oncorhynchus kisutch): a test for saltwater adaptabilityAquaculture, 1990
- Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)Aquaculture, 1988
- Development of seawater adaptation in juvenile steelhead trout (Salmo gairdneri) and domesticated rainbow trout (Salmo gairdneri)—Effects of size, temperature and photoperiodAquaculture, 1988
- The patterns of T3, T4, cortisol and Na+K+-ATPase during smoltification of hatchery-reared Salmo salar and comparison with wild smoltsAquaculture, 1985
- Relative effect of age, diet, and feeding rate on the body composition of young rainbow trout (Salmo gairdneri)Aquaculture, 1983
- Effect of Leaching on Apparent Digestion Coefficients of Feedstuffs for SalmonidsThe Progressive Fish-Culturist, 1980
- Formulation of practical diets for rainbow trout based on desired performance and body compositionAquaculture, 1980
- Influence of Dietary Protein and Energy on Swimming Stamina, Growth, and Body Composition of Brown TroutThe Progressive Fish-Culturist, 1975
- Seasonal Buoyancy Changes in Atlantic Salmon (Salmo salar) Parr and SmoltJournal of the Fisheries Research Board of Canada, 1969