Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
- 1 October 1988
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 73 (1-4), 177-187
- https://doi.org/10.1016/0044-8486(88)90052-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Studies on the nutrition of marine flatfish. Growth of the plaice Pleuronectes platessa on diets containing proteins derived from plants and other sourcesMarine Biology, 1971