Essential elements in fresh and irradiated strawberries and strawberry marmalade
- 31 December 1986
- journal article
- research article
- Published by Elsevier in International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes
- Vol. 37 (7), 633-634
- https://doi.org/10.1016/0883-2889(86)90086-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Essential Elements in Fresh and Canned TomatoesJournal of Food Science, 1981
- .gamma. Irradiation of subtropical fruits. 1. Compostional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stageJournal of Agricultural and Food Chemistry, 1979
- Elemental Composition of Fresh Strawberry Fruit1Journal of the American Society for Horticultural Science, 1978