EFFECT OF LIGHT ON THE COLOR STABILITY OF STERILE AQUEOUS BEEF EXTRACT
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 563-564
- https://doi.org/10.1111/j.1365-2621.1977.tb01553.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE ROLE OF LIGHT AND SURFACE BACTERIA IN THE COLOR STABILITY OF PREPACKAGED BEEFJournal of Food Science, 1974
- PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUMJournal of Food Science, 1971
- Photo-oxidation of myoglobinJournal of Molecular Biology, 1963
- Photoöxidation of crystalline β-lactoglobulin in the presence of methylene blueArchives of Biochemistry and Biophysics, 1951