A Study on the in vitro Digestibility of Hydroxypropyl Starches by Pancreatin
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (12), 430-432
- https://doi.org/10.1002/star.19710231204
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Modified starches for the food industryJournal of Agricultural and Food Chemistry, 1970
- Moderne Analysenmethoden für Stärkederivate und StärkehydrolysateStarch ‐ Stärke, 1967
- THE HYDROLYSIS OF AMYLOTRIOSE AND AMYLOTETRAOSE BY SALIVARY AMYLASEJournal of Biological Chemistry, 1953
- A RAPID PHOTOELECTRIC METHOD FOR THE DETERMINATION OF GLUCOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1937