Formation and Metabolism of Lactic Acid during Germination of Pea Seedlings
- 1 August 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 203 (4948), 989-990
- https://doi.org/10.1038/203989a0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Ethanol Metabolism in Plant TissuesPlant Physiology, 1963
- The Metabolism of Ethanol in Germinating Pea SeedlingsJournal of Experimental Botany, 1963
- Utilization of Ethanol-2-14C by Pea SlicesNature, 1962
- Utilization of Alcohol in Germinating Pea SeedlingsNature, 1959
- The oxidative activity of particulate fractions from germinating castor beansBiochemical Journal, 1956
- THE GASOMETRIC DETERMINATION OF AMINO ACIDS IN URINE BY THE NINHYDRIN-CARBON DIOXIDE METHODPublished by Elsevier ,1943
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALJournal of Biological Chemistry, 1941