Possible importance of protein digestibility and bioavailability of amino acids
Open Access
- 1 September 1984
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 40 (3), 704-710
- https://doi.org/10.1093/ajcn/40.3.704
Abstract
K J Carpenter; Possible importance of protein digestibility and bioavailability of amino acids, The American Journal of Clinical Nutrition, Volume 40, Issue 3,Keywords
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