EFFECT OF SMOKING PROCESS ON SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF MEAT PROTEINS
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3), 245-247
- https://doi.org/10.1111/j.1365-2621.1970.tb12148.x
Abstract
No abstract availableKeywords
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