The relation between temperature and growth of bacteria in dairy products
- 30 April 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (2), 173-185
- https://doi.org/10.1016/0740-0020(87)90033-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theoryJournal of Theoretical Biology, 1981
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