Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
Top Cited Papers
- 5 October 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 103 (4), 1494-1501
- https://doi.org/10.1016/j.foodchem.2006.08.014
Abstract
No abstract availableKeywords
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