ESSENTIAL AMINO ACID COMPOSITION OF SOY BEAN MEALS PREPARED FROM TWENTY STRAINS OF SOY BEANS
Open Access
- 4 January 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 177 (1), 29-36
- https://doi.org/10.1016/s0021-9258(18)57053-8
Abstract
No abstract availableKeywords
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