VOLATILE NITROSAMINES IN SOME TRADITIONAL SOUTHERN CHINESE FOOD PRODUCTS
- 1 August 1977
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 1 (1), 1-6
- https://doi.org/10.1111/j.1745-4565.1977.tb00254.x
Abstract
No abstract availableKeywords
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